How we help

We provide a wide range of services to help our clients develop the future of food, including:

Sustainable product development

We work with clients to develop food products that are environmentally sustainable, nutritious and profitable.

Plant-based and alternative protein development

We help clients create plant-based and alternative protein products that meet the demand for healthier and more ethical food options.

Functional food development

We develop food products that provide specific targeted health benefits, such as improving digestion or reducing inflammation, improving cognative performance or improving sleep.

Packaging innovation

We work with clients to develop packaging that is both eco-friendly and functional, meeting the balance between manufacturing, shelf life and environmental impact.
What we do

At Food Smarts, we are committed to creating food products that help shape that future.

We understand the challenges of the food industry and work closely with our clients to create products that are both innovative and marketable.

Questions? Email us at

or enquire via the link below.

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How we help

We challenge the Status Quo

Ingredient innovation

We help clients identify and use new and innovative ingredients to create unique food products that meet the nutritional or functional needs of modern consumers

Clean label development

We work with clients to develop clean label food products that are free from artificial ingredients and additives, include functional natural alternatives including organic products

Novel processing techniques

We explore and develop new and emerging processing technologies, such as pulsed electric field, High Pressure Processing (HPP) and Thermal Assisted HPP to create food products that retain maximum nutrition and flavour

Marketing and branding support

We can provide marketing and branding support to help clients communicate the value of their products to consumers, create impressive packaging that reflects the products within

We strongly believe that the food industry can always be better.

By challenging the current and pushing the boundaries of what is possible, we help our clients create food products that are both innovative, functional and cutting edge for healthy and nutritious foods. Healthy doesn't mean tasteless: we believe that healthy food doesn't have to sacrifice taste. Our team of expert professionals are dedicated to creating food products that are both delicious and nutritious.

We understand that consumers are increasingly looking for food products that support their health and well-being, without compromising on taste

Ready to take your food products and processes to the next level?

Contact us today to schedule a consultation with one of our expert food science consultants

Enquire Now